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Zucchini Soup

A smooth gentle green soup…A favourite of Sebastins

Ingredients:

1 1/2 cups grated zucchini…..use the smallest side of the grater
4 tablespoons butter
3 tablespoons flour
3 cups of milk ….I usually do half milk half water
seasoned salt and pepper……a must in this soup
1/2 cup grated cheese…

Cooking:

Saute the zucchini in one tablespoon of the butter for approx five minutes….
Melt the remaining butter and add the flour stirring constantly with a whisk….
Slowly add the milk/water….continue to stir constantly with the whisk….
Simmer until zucchini is tender and the soup has thickened….
Add the seasoned salt a pepper…
Add the cheese and cook for a little longer until cheese isĀ  melted….
Makes approx four cups…

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